Gingerbread, Pumpkin, Apples, and fall spices conjure up memories of blazing fireplaces & warm mugs of cocoa & tea back East. In honor of our friends & families in NJ and NY who are suffering without power and heat – and many fearing the worst for the damage done to their homes due to Hurricane Sandy, we send them love and warm thoughts until delivies allow for sending of goodies again!
Forging into November and living in San Diego, we feel fortunate this week to be warm and connected to our daily luxuries of sunshine, energy, cooked meals, and phone service. We wish there was more we could do for all of them.
To celebrate our good fortune, we are thinking positive thoughts of chilly fall memories – although generally less the blazing fireplaces. Our California fall still inspires us to create our favorite HOLIDAY FLAVORS in our baked goods, and we are excited to line up some packages to ship back home for our families next week!
This year, in addition to our super delicious SMASHING PUMPKIN with SPICED ITALIAN BUTTER CREAM, and our always popular CHEEBEE’S BEST CARROT CAKE with COCONUT CREAM CHEESE FROSTING, we have added another fun flavor combination for cupcakes:
:: GINGERBREAD with PEAR & CHAI SWIRLED BUTTER CREAMS and CANDIED GINGER TOPPING :: “Yum-ville!” (as Michael announces at every bite)
We had a fun day with local photographer Laura Christin taking photos of these little gems, in between snacking, and wanted to share a couple.
If you live in the San Diego area, we are making HOLIDAY PIES this season – including GLUTEN FREE OPTIONS – for both RETAIL and WHOLESALE clients!
Do you have a favorite Autumn Dessert or Cake Flavor for fall that you’d like to see us create or that you’d like to share? Please contact us at (619) 285-1220 or [email protected]
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