As a FLAVOR Partner with Loews Coronado Bay Resort, we share this wonderful fund raising effort with Chef Chris & Chef Ari, Food & Beverage Director Eric Jenkins, and their teams on this beautiful bayside evening event. What a SPECTACULAR SETTING with cool breezes, palm trees swaying, and sweeping views of downtown San Diego, across the calm waters of the San Diego Bay. So many exciting food stations and cocktail bars, it would be well worth the price of a ticket even BEFORE knowing that your money goes to the kids!
Sweet Cheeks will be there showing our support as always, showcasing a really delicious 💥NEW ITEM💥:
Chef Jeff’s Deconstructed Upside Down Pineapple Cake – bakery-fresh pineapple curd layered with vanilla bean cake, fresh whipped cream, and Italian cherry. Served in a neat little shot glass.