Blog

Blog 2017-08-31T16:16:04+00:00

The Knot Pro San Diego Workshop Panel was a Success!

June 4th, 2018|

Fully SOLD OUT!!! Held at the urban glamorous US Grant Hotel in downtown San Diego, this all day workshop taught hundreds of Southern California wedding professionals all about trends, techniques, tips & tricks through wonderful special guest speakers from around the industry. What an absolute honor & thrill to be [...]

Sweet Cheeks is at the San Diego County Fair!

May 30th, 2018|

June 1 starts the San Diego County Fair at the Del Mar Fairgrounds! The theme this year is "How Sweet It Is"! We will be entertaining the crowds with some awesomely tasty treats including SPARKLY UNICORN CUPCAKES...WHAT??? Taste sensations found at the Sweet Cheeks Baking Co. & Diner in the GARDEN AREA and [...]

Stephanie and Sam’s Exciting Safari Park Wedding

May 16th, 2018|

Lions & Tigers & Bears, OH MY! Rhinos & Hippos & Pythons, WOOHOOOO! Dogs & Cats & Chickens RIGHT ON! As the daughter of a veterinarian, my life has been often focused around animals. I grew up with the obvious dogs & cats, and my dad always brought home new [...]

Elaine Ardizzone on The Knot Pro San Diego Workshop Panel

May 9th, 2018|

The month of May brings more than flowers! This month on Tuesday, May 22, 2018, is The Knot Pro San Diego Workshop event. It is a full day of wedding inspiration and business-building tactics designed just for you! It is a huge honor to have one of our lovely owners [...]

Recipe – Lemon Bars: Refresh Your Palate!

April 26th, 2018|

Springtime gets warm here, feeling like Summer to most of the US.  For us SoCal kids, this time of year makes us long for the REFRESHING tang of Lemon and when you live in San Diego, pretty much every one of your local neighbors knows someone with a few lemon [...]

Double The Fun with a Two Baby Birthday Celebration!

April 20th, 2018|

How fun is this adorable dual baby birthday celebration? The wonderful couple who hosted is also a former wedding client of ours (wedding & groom's cake), so we've  gotten to create some seriously fantastic cakes for many celebrations in their lives and for their extended family. This party celebrated a [...]

Owners of Sweet Cheeks Baking Company Featured in SDVoyager!

April 19th, 2018|

April has been an incredible month. We received different awards from Wedding Wire and The Knot and now SDVoyager has decided to do a featured article on our amazing owners of Sweet Cheeks, Elaine and Donna! Throughout the article Elaine and Donna dive into their backgrounds and get down to [...]

Sweet Cheeks Named Winner in The Knot Best of Weddings 2018

April 12th, 2018|

Twelfth Annual Best of Weddings Awards, from the #1 Wedding Planning Website, Honor the Top Wedding Vendors Across America Sweet Cheeks is pleased to announce that we have been selected as a 2018 ­­winner in The Knot Best of Weddings, an award representing the highest-rated wedding professionals as reviewed by [...]

Sweet Cheeks Honored for Excellence in 10th Annual WeddingWire Couples’ Choice Award

April 9th, 2018|

WeddingWire Inc., the leading global online marketplace for the wedding and events industry, annually recognizes the top five percent of wedding professionals on WeddingWire who demonstrate excellence in quality, service, responsiveness and professionalism. The top local wedding professionals in more than 20 service categories from venues to florists are awarded [...]

Andy & Michael’s Prado Wedding

April 3rd, 2018|

Andy and Michael are just a super darling couple, and we were SO EXCITED to work for them and their darling families! We had a great visit here in our tasting room, and they were extremely warm and caring when I had surgery shortly after we'd met. For their wedding [...]

Recipe – Coconut Macaroons: The Perfect Easter Treat

March 26th, 2018|

Coconut Macaroons are not only one of our favorite treats, they are also fun to shape as small baskets and bake for Easter desserts or gift as the perfect treat for Passover. Coconut macaroons are also naturally Gluten Free and simple, containing crushed paste of either almonds or coconut, plus an [...]