Is there a Date Change Fee if I postpone my wedding or party due to Covid? Yes, there will be a $50 charge to change your date, and you may also lose the nonrefundable portion of your down payment if you are booking your wedding during the pandemic. If your event has been booked since [...]
Yes, we occasionally offer classes and can accept bookings for PRIVATE CLASSES & DECORATING PARTIES - please understand the limited availability of this option and the necessity to change our team’s work schedule to accommodate your group. If we’re not too busy, we’re happy to show you around briefly if you visit.
Yes, we sell to many fine hotels, restaurants, clubs, coffee companies, and stores at either wholesale or discounted pricing. If you hold a Resale License for food and would like more information or pricing, Please submit an online inquiry.
You may order your cake based on visual size or based on actual guest count. Cakes are charged based on SIZE + DECOR LABOR Example based on visual size: "I only have 20 guests, but I want a 4-tier cake to look huge!" (the smallest 4-tier cake will feed approx. 90 guests, so you will [...]
We now carry 6" Party Cakes for your last minute needs (usually require 24-48 hr confirmation): :: feed up to 10 people (16 if you eat like a bird) :: frosted in our Italian Buttercream with a textured finish :: customized with fancy sprinkles, edible plaque, and sometimes additional fun stuff, if time allows! Party [...]
To secure your date onto our calendar: 50% down payment is due. 4-6 weeks prior to a major event: FINAL BALANCE MUST BE PAID + confirmation of all details & guest counts must be on approved invoice. If order is placed within the same month as the event, please plan for full payment to confirm [...]
We currently accept CASH, checks, VISA, MasterCard, American Express, & Discover All orders require payment in advance.
Please ask for the full list of prices on each item if needed. Minis average $2.00-3.50/piece
Cakes are typically priced by number of SERVINGS they feed + the LABOR for the design. The more detail or time required in labor cost, the more it’ll cost. (Sometimes "simple" isn't so simple, and "elaborate" is easier than you think, so just ask :)
We suggest you: :: provide 1 slice of cake or 2-3 minis for every guest, unless you know that some can't eat it :: budget for at least as much as you would on dessert if you took these guests out to a nice restaurant...then account for it being "pretty" and hand-delivered Remember: You + [...]
