Typically no. Unless Vegan Icing is desired, we frost all of our cakes in luscious Italian Buttercream (ITBC), which is very silky and delicate, somewhat similar in texture to whipped cream. It can even LOOK like fondant, but it cannot always ACT like fondant. If your design REQUIRES fondant, then we will add a THIN WRAP of fondant over the buttercream. Or, we can guide you to Non-Fondant designs.
{Please note: in 2011 USDA laws require non-transfat based fondant. This new law has altered the texture of fondant products that can lead us to suggesting alternative options for certain designs. We still suggest fondant when your design requires deep color or heavy fondant/sugar decor over it.}